In accordance with EU Regulation 1169/2011, we are required to inform our guests about allergens present in our food and beverages. Please inform our staff about any food allergies or intolerances before placing your order.
The numbers below correspond to allergens marked in our menu.
| Number | Allergen | Description |
|---|---|---|
| 1 | Cereals containing gluten | Wheat, rye, barley, oats, spelt, kamut and their derivatives |
| 2 | Crustaceans | Crabs, lobsters, prawns, shrimp and their derivatives |
| 3 | Eggs | Eggs and egg-based products |
| 4 | Fish | Fish and fish products |
| 5 | Peanuts | Peanuts and peanut-based products |
| 6 | Soybeans | Soybeans and soy-based products |
| 7 | Milk | Milk and dairy products (including lactose) |
| 8 | Nuts | Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and their derivatives |
| 9 | Celery | Celery and celery-based products |
| 10 | Mustard | Mustard and mustard-based products |
| 11 | Sesame seeds | Sesame seeds and sesame-based products |
| 12 | Sulphur dioxide and sulphites | In concentrations of more than 10 mg/kg or 10 mg/litre |
| 13 | Lupin | Lupin and lupin-based products |
| 14 | Molluscs | Mussels, oysters, snails, squid and their derivatives |
Please inform our staff about any allergies or dietary requirements before ordering.
Our kitchen handles multiple allergens and while we take precautions, we cannot guarantee that cross-contamination will not occur. If you have a severe allergy, please discuss this with our staff before ordering.